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AMY'S KITCHEN · NATIONALLY RECOGNIZED ORGANIC FOOD BRAND
Founder and CEO support at Amy's Kitchen
- Context
- Worked directly with the founder and CEO of a nationally recognized organic food company with approximately $1 billion in annual retail sales and a historical workforce of more than 2,600 employees.
- What I Handled
- Managed the CEO's calendar, communication, meeting preparation, and confidential matters across board, executive, and company priorities. Coordinated confidential due diligence and potential strategic partnership discussions involving approximately a dozen external teams, including representatives and advisors from major food industry companies.
- Impact
- Kept significant, confidential work organized and moving with established industry organizations, while the CEO stayed focused on running the business.